OUR RESTAURANT
Soul satisfying menu
for everyone
Casual yet elegant dining amidst tropical island atmosphere. Inspired by Brasserie decor highlighting unique details respectfully honoring Balinese culture and heritage.
The menu offers ample selections of little appetizers, crisp salads, soups, Dutch Mussels, charcoal grill specialties, fresh pasta and modern classical preparations such as duck confit, lamb shank.. just to name a few. Desserts follow the same philosophy highlighting time proven classics with an unmistaken LBV twist
Chris Janssens
Long regarded as one of the most talented and innovative
restaurateur throughout his international career, reaching from the Guide Michelin star rated restaurants of Europe, USA, and leading luxury hotels in Asia.
